Hot Artichoke & Sun-Dried Tomato Dip

Name: Hot Artichoke & Sun-Dried Tomato Dip
Prep time: 15 min
Total time: 40 min
Yield: 12 servings
Ingredients: Dip; 1/4 cup freshly shredded Parmesan cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup sun-dried tomatoes, softened, coarsely chopped; 10 (3/4-ounce) slices Land O Lakes® Swiss Cheese chopped; 1 (14-ounce) can artichoke hearts, drained, chopped; 1/4 teaspoon garlic powder; 1/4 teaspoon hot pepper sauce; Chopped fresh parsley, if desired; Dippers; Crackers or breadsticks

Swiss cheese and sun-dried tomatoes create a unique and delicious flavor combination.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min

Prep Time

40 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

Dip

¹/₄ cup freshly shredded Parmesan cheese

¹/₂ cup sour cream

¹/₂ cup mayonnaise

¹/₂ cup sun-dried tomatoes, softened, coarsely chopped

10 (3/4-ounce) slices Land O Lakes® Swiss Cheese, chopped

1 (14-ounce) can artichoke hearts, drained, chopped

¹/₄ teaspoon garlic powder

¹/₄ teaspoon hot pepper sauce

Chopped fresh parsley, if desired

Dippers

Crackers or breadsticks

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all ingredients except parsley and crackers in bowl; mix well.
STEP 3

Spoon into 9-inch ovenproof shallow dish. Bake 22-26 minutes or until edges are very lightly browned. Sprinkle with parsley, if desired.
STEP 4

Serve hot with crackers or breadsticks.

Tip #1

To soften sun-dried tomatoes, cover tomatoes with boiling water. Let stand 5-10 minutes; drain. If using oil packed sun-dried tomatoes, softening is not necessary.

150 Calories

11 Fat (g)

25 Cholesterol (mg)

210 Sodium (mg)

7 Carbohydrates (g)

3 Dietary Fiber

7 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.