Hickory Chicken with Salsa
Hickory Chicken with Salsa
This grilled chicken has a great southwestern flavor.
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10 min
Prep Time
30 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Butter, melted
14 cup hickory-flavored cooking sauce and marinade or barbeque sauce
4 split chicken breasts, skinned
12 cup green or red salsa
Sour cream, if desired
How to make
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STEP 1
Heat 1 side of gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite hot coals.
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STEP 2
Stir together butter and cooking sauce in bowl. Brush butter mixture over chicken.
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STEP 3
Place chicken onto grill over drip pan. Grill, turning and basting occasionally with butter mixture, 20-25 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
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STEP 4
Spoon salsa over chicken; dollop with sour cream, if desired.
Tip #1
Hickory cooking sauce can be found near the barbecue sauces in your supermarket.
200 Calories
7 Fat (g)
80 Cholesterol (mg)
250 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
28 Protein (g)
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