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Herbed Chicken & Vegetable Skillet
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3 tablespoons Land O Lakes® Butter

4 (5-ounce) boneless skinless chicken breasts, cut into 1/2-inch wide strips

1 teaspoon salt

1 teaspoon dried thyme leaves

1/4 teaspoon pepper

1/4 cup water

1 (16-ounce) bag frozen vegetable combination (broccoli, carrots and water chestnuts)

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add chicken strips, salt, thyme leaves and pepper. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until chicken is no longer pink. Add water and vegetable combination. Continue cooking, stirring occasionally, 4-5 minutes or until mixture comes to a boil.

  2. STEP 2

    Reduce heat to medium. Cover; cook, stirring occasionally, 10-12 minutes or until vegetables are crisply tender.

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