Ingredients
2 cups uncooked dried bow tie (farfalle) pasta
1 tablespoon Land O Lakes® Butter
1 cup sliced mushrooms
1 cup sliced zucchini
1 small (1 cup) red bell pepper, cut into 2-inch strips
1
2 cup sliced onion1 cup cubed cooked ham
1
4 cup chopped fresh basil1
2 teaspoon salt1
4 teaspoon pepper2 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut into 1/4-inch strips