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Ham & Veggie Pasta with Swiss
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2 cups uncooked dried bow tie (farfalle) pasta

1 tablespoon Land O Lakes® Butter

1 cup sliced mushrooms

1 cup sliced zucchini

1 small (1 cup) red bell pepper, cut into 2-inch strips

1/2 cup sliced onion

1 cup cubed cooked ham

1/4 cup chopped fresh basil

1/2 teaspoon salt

1/4 teaspoon pepper

2 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut into 1/4-inch strips

How to make

  1. STEP 1

    Cook pasta according to package directions; drain. Rinse with water; set aside.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; stir in mushrooms, zucchini, bell pepper and onion. Cook over medium heat 4-6 minutes or until vegetables are crisply tender.

  3. STEP 3

    Stir in cooked pasta, ham, basil, salt and pepper; continue cooking 2-3 minutes or until heated through. Top with cheese; let stand 1-2 minutes or until cheese is melted. Serve immediately.

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