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Herb-Style Fresh Green Beans
Crisply fresh green beans with the added flavors of mustard and dill.
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Ingredients
1 pound fresh green beans, trimmed
4 cup1 teaspoon ground mustard
1 teaspoon dill weed
1
4 teaspoon saltHow to make
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STEP 1
Bring 1 cup water to a boil in 10-inch skillet over medium heat; add green beans. Cook, uncovered, 5 minutes. Drain; set aside.
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STEP 2
Melt butter in same skillet over medium heat; stir in beans and all remaining ingredients. Cover; cook, stirring occasionally, 5-8 minutes or until beans are crisply tender.
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