Ingredients
Muffins
2 cups all-purpose flour
1
2 cup sugar2 medium (1 cup) carrots, shredded
2 teaspoons baking powder
1 teaspoon salt
1 Land O Lakes® Butter, melted
2 cup3
4 cup milk2 large Land O Lakes® Eggs, slightly beaten
1 teaspoon vanilla
Topping
1
4 cup honey2 tablespoons Land O Lakes® Butter