These tender muffins are dipped in honey butter.
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Muffins
2 cups all-purpose flour
12 cup sugar
2 medium (1 cup) carrots, shredded
2 teaspoons baking powder
1 teaspoon salt
12 cup Land O Lakes® Butter, melted
34 cup milk
2 large Land O Lakes® Eggs, slightly beaten
1 teaspoon vanilla
Topping
14 cup honey
2 tablespoons Land O Lakes® Butter
STEP 1
Heat oven to 350°F. Grease or line 12-cup muffin pan with paper baking cups; set aside.
STEP 2
Combine flour, sugar, carrots, baking powder and salt in bowl. Stir in all remaining muffin ingredients just until moistened.
STEP 3
Spoon batter evenly into prepared muffin pan cups. Bake 22-26 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes.
STEP 4
Combine honey and 2 tablespoons butter in bowl. Microwave 30-40 seconds or until butter is melted. Stir until well mixed. Dip warm muffins into honey mixture. Serve any remaining topping with muffins.
Muffins are the perfect start to any day: sweet, fun, and totally portable. You might like the classics (such as our Best-loved Blueberry Muffins) or you might like a fresh new twist on an old favorite (such as our Chocolate Banana Streusel Muffins or Honey Carrot Muffins).
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