Sweet and snappy, a fun take on a ham and cheese sandwich.
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8 slices Hawaiian-style sandwich bread
12 cup thinly sliced radishes
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
8 ounces thinly sliced deli smoked ham
*Substitute regular sandwich bread. **Substitute apricot preserves.
STEP 1
Spread each bread slice with 1 tablespoon pineapple preserves.
STEP 2
Top four slices with 1/4 radish slices, 1 slice cheese, 2 ounces ham and 1 slice cheese. Top with remaining bread slices.
Even if they're are going through a phase, kids can only eat so many peanut butter and jellies. This recipe collection will help you shake things up in the lunchroom arena.
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