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Halloween Pizza
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1 (1/4-ounce) package active dry yeast

1 cup warm (105ºF-115ºF) water

1 teaspoon sugar

2 tablespoons olive oil

1 teaspoon salt

2 1/2 to 3 1/4 cups all-purpose flour


2 tablespoons Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

1 tablespoon all-purpose flour

1/2 cup milk

1/4 teaspoon salt


2 tablespoons Land O Lakes® Butter

10 ounces boneless skinless chicken breasts, cut into small pieces

2 cups shredded mozzarella cheese


Black olives

1 slice cherry tomato

How to make

  1. STEP 1

    Heat oven to 425ºF. Spray large baking sheet with nonstick cooking spray; set aside.

  2. STEP 2

    Dissolve yeast in warm water in bowl; add sugar. Let stand 5 minutes. Stir in olive oil and 1 teaspoon salt. Stir in enough flour until dough forms. Cover; let rest 10 minutes.

  3. STEP 3

    Press dough with floured hands onto prepared baking sheet into ghost shape, 17 inches tall and 15 inches wide from arm to arm. Bake 10 minutes.

  4. STEP 4

    Melt 2 tablespoons butter in 1-quart saucepan until sizzling. Add garlic; sauté 1 minute. Stir in 1 tablespoon flour; cook over medium heat until bubbly. Cook 1 minute. Stir in milk and 1/4 teaspoon salt. Continue cooking; stirring constantly, until mixture thickens and comes to a boil. Remove from heat; set aside.

  5. STEP 5

    Melt 2 tablespoons butter in 10-inch nonstick skillet until sizzling. Add chicken; cook over medium heat until chicken is no longer pink.

  6. STEP 6

    Spread partially baked crust with sauce. Top with cooked chicken. Sprinkle with cheese.

  7. STEP 7

    Continue baking 13-15 minutes or until cheese is melted and lightly browned. Garnish as desired.

Tip #1

No time to prepare homemade sauce? Substitute 3/4 cup prepared Alfredo sauce.

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