Halloween Pizza
White garlic cream sauce and melty cheese make a ghostly good white chicken pizza!
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Ingredients
Crust
1 (1-pound) ball refrigerated pizza dough
Sauce
1 Half Stick (1/4 cup) Land O Lakes® Butter, divided
2 teaspoons finely chopped fresh garlic
1 tablespoon all-purpose flour
12 cup milk
14 teaspoon salt
Chicken
10 ounces boneless skinless chicken breasts, cut into small pieces
1 (8-ounce) package (2 cups) Land O Lakes® Co-Jack® Cheese Chunk, shredded
Garnish
Black olives
1 slice cherry tomato
How to make
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STEP 1
Heat oven to 425ºF. Spray large baking sheet with nonstick cooking spray; set aside.
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STEP 2
Press dough with floured hands onto prepared baking sheet into ghost shape, 17 inches tall and 15 inches wide from arm to arm. Bake 10 minutes.
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STEP 3
Melt 2 tablespoons butter in 1-quart saucepan until sizzling. Add garlic; sauté 1 minute. Stir in flour; cook over medium heat until bubbly. Cook 1 minute. Stir in milk and salt. Continue cooking; stirring constantly, until mixture thickens and comes to a boil. Remove from heat; set aside.
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STEP 4
Melt remaining 2 tablespoons butter in 10-inch nonstick skillet until sizzling. Add chicken; cook over medium heat until chicken is no longer pink.
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STEP 5
Spread partially baked crust with sauce. Top with cooked chicken. Sprinkle evenly with cheese.
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STEP 6
Continue baking 13-15 minutes or until cheese is melted and lightly browned. Garnish as desired.
Tip #1
No time to prepare homemade sauce? Substitute 3/4 cup prepared Alfredo sauce.
And don't forget to tag us @landolakesktchn.
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