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Halloween Pizza
 
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Ingredients

Crust

1 (1-pound) ball refrigerated pizza dough

Sauce

1 Half Stick (1/4 cup) Land O Lakes® Butter, divided

2 teaspoons finely chopped fresh garlic

1 tablespoon all-purpose flour

1/2 cup milk

1/4 teaspoon salt

Chicken

10 ounces boneless skinless chicken breasts, cut into small pieces

1 (8-ounce) package (2 cups) Land O Lakes® Co-Jack® Cheese Chunk, shredded

Garnish

Black olives

1 slice cherry tomato

How to make

  1. STEP 1

    Heat oven to 425ºF. Spray large baking sheet with nonstick cooking spray; set aside.

  2. STEP 2

    Press dough with floured hands onto prepared baking sheet into ghost shape, 17 inches tall and 15 inches wide from arm to arm. Bake 10 minutes.

  3. STEP 3

    Melt 2 tablespoons butter in 1-quart saucepan until sizzling. Add garlic; sauté 1 minute. Stir in flour; cook over medium heat until bubbly. Cook 1 minute. Stir in milk and salt. Continue cooking; stirring constantly, until mixture thickens and comes to a boil. Remove from heat; set aside.

  4. STEP 4

    Melt remaining 2 tablespoons butter in 10-inch nonstick skillet until sizzling. Add chicken; cook over medium heat until chicken is no longer pink.

  5. STEP 5

    Spread partially baked crust with sauce. Top with cooked chicken. Sprinkle evenly with cheese.

  6. STEP 6

    Continue baking 13-15 minutes or until cheese is melted and lightly browned. Garnish as desired.

Tip #1

No time to prepare homemade sauce? Substitute 3/4 cup prepared Alfredo sauce.

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