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Irish Coffee Pie
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1/2 cup graham cracker crumbs

1/3 cup all-purpose flour

1/4 cup Land O Lakes® Butter, melted

2 tablespoons firmly packed brown sugar


3 1/4 cups (6 1/2 ounces) marshmallows

1/4 cup milk

2 tablespoons granulated sugar

2 teaspoons instant coffee granules

2 tablespoons bourbon or whiskey  

1 1/2 cups Land O Lakes® Heavy Whipping Cream, whipped


Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Chocolate covered espresso beans, if desired

 *Substitute 1 additional teaspoon instant coffee granules.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom and up side of 9-inch pie pan. Bake 7-10 minutes or until lightly browned. Cool completely.

  3. STEP 3

    Combine marshmallows, milk, granulated sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, 10-12 minutes or until marshmallows are melted. Pour into large bowl; cool completely.

  4. STEP 4

    Stir bourbon into cooled marshmallow mixture; gently fold in whipped cream. Pour into cooled crust. Refrigerate 4 hours or overnight until set. Garnish with sweetened whipped cream and espresso beans, if desired.

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