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Irish Coffee Pie



1/2 cup graham cracker crumbs

1/3 cup all-purpose flour

1/4 cup Land O Lakes® Butter, melted

2 tablespoons firmly packed brown sugar


3 1/4 cups (6 1/2 ounces) marshmallows

1/4 cup milk

2 tablespoons granulated sugar

2 teaspoons instant coffee granules

2 tablespoons bourbon or whiskey  

1 1/2 cups Land O Lakes® Heavy Whipping Cream, whipped


Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Chocolate covered espresso beans, if desired

 *Substitute 1 additional teaspoon instant coffee granules.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie pan. Bake 7-10 minutes or until lightly browned. Cool completely.

  3. STEP 3

    Combine marshmallows, milk, granulated sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, 10-12 minutes or until marshmallows are melted. Pour into large bowl; cool completely.

  4. STEP 4

    Stir bourbon into cooled marshmallow mixture; gently fold in whipped cream. Pour into cooled crust. Refrigerate 4 hours or overnight until set. Garnish with sweetened whipped cream and espresso beans, if desired.

Nutrition (1 serving)

360 Calories
26 Fat (g)
90 Cholesterol (mg)
130 Sodium (mg)
32 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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