Irish Coffee Pie

Name: Irish Coffee Pie
Prep time: 30 min
Total time: 4 h 40 min
Yield: 8 servings
Ingredients: Crust; 1/2 cup graham cracker crumbs; 1/3 cup all-purpose flour; 1/4 cup Land O Lakes® Butter melted; 2 tablespoons firmly packed brown sugar; Filling; 3 1/4 cups (6 1/2 ounces) marshmallows; 1/4 cup milk; 2 tablespoons granulated sugar; 2 teaspoons instant coffee granules; 2 tablespoons bourbon or whiskey *; 1 1/2 cups Land O Lakes® Heavy Whipping Cream whipped; Garnish; Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired; Chocolate covered espresso beans, if desired

Bring the luck of the Irish into your home with this Irish coffee-flavored pie.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min

Prep Time

04 hrs 40 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

Crust

¹/₂ cup graham cracker crumbs

¹/₃ cup all-purpose flour

¹/₄ cup Land O Lakes® Butter, melted

2 tablespoons firmly packed brown sugar

Filling

3 ¹/₄ cups (6 ¹/₂ ounces) marshmallows

¹/₄ cup milk

2 tablespoons granulated sugar

2 teaspoons instant coffee granules

2 tablespoons bourbon or whiskey

1 ¹/₂ cups Land O Lakes® Heavy Whipping Cream, whipped

Garnish

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Chocolate covered espresso beans, if desired

*Substitute 1 additional teaspoon instant coffee granules.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all crust ingredients in bowl. Press onto bottom and up side of 9-inch pie pan. Bake 7-10 minutes or until lightly browned. Cool completely.
STEP 3

Combine marshmallows, milk, granulated sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, 10-12 minutes or until marshmallows are melted. Pour into large bowl; cool completely.
STEP 4

Stir bourbon into cooled marshmallow mixture; gently fold in whipped cream. Pour into cooled crust. Refrigerate 4 hours or overnight until set. Garnish with sweetened whipped cream and espresso beans, if desired.

360 Calories

26 Fat (g)

90 Cholesterol (mg)

130 Sodium (mg)

32 Carbohydrates (g)

0 Dietary Fiber

3 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Featured In

COLLECTION

St. Patrick's Day Recipes

St. Patrick’s Day is right around the corner so we’re sharing a collection of recipes perfect for celebrating the Irish in you! Recipes like a traditional Irish Soda Bread, a Reuben sandwich in appetizer form and rainbow cupcakes.

See Recipes