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Italian Beef Melt
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2 cups spaghetti sauce

1/2 cup thinly sliced green onions

1 pound deli roast beef, sliced 1/8-inch, cut into bite-sized strips

8 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut in half

4 hoagie or brat buns, split

How to make

  1. STEP 1

    Combine spaghetti sauce and green onions in 10-inch skillet. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture comes to a boil. Add roast beef; continue cooking 4-5 minutes or until heated through.

  2. STEP 2

    Heat broiler.

  3. STEP 3

    Place hoagie bun halves onto ungreased baking sheet, cut-side up. Divide beef mixture among buns; top each with 2 triangles cheese. Broil 4 to 6 inches from heat 1-2 minutes or until cheese is melted.

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