Italian Meatball & Noodle Soup

Name: Italian Meatball & Noodle Soup
Prep time: 10 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1 tablespoon Land O Lakes® Butter; 1 medium red bell pepper, cut into strips; 1/2 cup sliced fresh mushrooms; 1 small (1/2 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 16 (1 1/2-inch) frozen cooked Italian-style meatballs; 1/2 cup water; 2 (14-ounce) cans beef broth; 2 teaspoons Italian seasoning *; 3 cups frozen chopped broccoli; 2 ounces (1 cup) uncooked dried egg noodles; Shredded Parmesan cheese, if desired

This flavorful beef soup is made easy with frozen meatballs.

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10 min

Prep Time

30 min

Total Time

servings

Ingredients

1 tablespoon Land O Lakes® Butter

1 medium red bell pepper, cut into strips

¹/₂ cup sliced fresh mushrooms

1 small (¹/₂ cup) onion, chopped

1 teaspoon finely chopped fresh garlic

16 (1 1/2-inch) frozen cooked Italian-style meatballs

¹/₂ cup water

2 (14-ounce) cans beef broth

2 teaspoons Italian seasoning

3 cups frozen chopped broccoli

2 ounces (1 cup) uncooked dried egg noodles

Shredded Parmesan cheese, if desired

*Substitute 1/2 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/4 teaspoon rubbed sage.

How to make

STEP 1

Melt butter in saucepan until sizzling; add bell pepper, mushrooms, onion and garlic. Cook over medium-high heat 2-3 minutes or until vegetables are crisply tender. Add meatballs, water, beef broth and Italian seasoning. Continue cooking 10-12 minutes or until mixture comes to a boil.
STEP 2

Add broccoli and noodles. Reduce heat to medium. Continue cooking, stirring occasionally, 5 minutes or until pasta is tender. Top each serving with cheese.

Nutrition (1 serving)

310 Calories

14 Fat (g)

85 Cholesterol (mg)

740 Sodium (mg)

27 Carbohydrates (g)

5 Dietary Fiber

21 Protein (g)

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