Skip Navigation
Search recipes, ingredients, articles, products...
Spicy Deviled Eggs
Get started!


6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

1/4 cup mayonnaise

1/4 teaspoon ground red pepper (cayenne)

2 tablespoons sweet hot mustard

1/2 teaspoon hot pepper sauce

1/4 cup chopped green onions

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash yolks with fork Add all remaining ingredients except green onions; mix well. Stir in green onions.

  3. STEP 3

    Place egg yolk mixture into pastry bag fitted with metal tip.

  4. STEP 4

    Pipe mixture evenly into egg white halves. Cover; refrigerate until serving time or up to 24 hours.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.