Spicy Deviled Eggs
Hot mustard and two peppers make these deviled eggs a really spicy recipe.
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6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled
1/4 cup mayonnaise
1/4 teaspoon ground red pepper (cayenne)
2 tablespoons sweet hot mustard
1/2 teaspoon hot pepper sauce
1/4 cup chopped green onions
How to make
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
Mash yolks with fork Add all remaining ingredients except green onions; mix well. Stir in green onions.
Place egg yolk mixture into pastry bag fitted with metal tip.
Pipe mixture evenly into egg white halves. Cover; refrigerate until serving time or up to 24 hours.
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4th of July Appetizers
Start your celebration with these little bites that pack big flavors, from sweet and spicy wings to creamy deviled eggs and our bite-sized take on chicken and waffles.See Recipes