A hot Italian sandwich at home.
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8 slices Italian bread
5 tablespoons Land O Lakes® Butter, softened
8 (3/4-ounce) slices Land O Lakes® Italian Blend
12 to 16 basil leaves, if desired
4 ounces sliced deli salami
12 cup roasted red pepper strips
13 cup mild banana pepper rings
STEP 1
Spread 1 side of each bread slice with about 2 teaspoons butter.
STEP 2
Layer 1 slice bread, buttered-side down, with 1 slice cheese, 3-4 basil leaves, one-fourth of salami, one-fourth of roasted red pepper strips, one-fourth of banana pepper rings and 1 slice cheese. Top with 1 slice bread, buttered-side up.
STEP 3
Heat 12-inch skillet or griddle over medium heat.
STEP 4
Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Check out these amazing grilled cheese ideas! From brussels sprouts and bacon to jalapeno popper there's something for everyone.
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