Ingredients
4 ounces (1 12 cups) uncooked bow tie pasta
1 cup pitted ripe olives, drained, halved
12 cup vinaigrette Italian dressing
6 ounces mozzarella cheese, cubed 1/2 inch
4 Roma tomatoes, cut into 1/4-inch slices
Italian Bow Tie Salad
Italian Bow Tie Salad
Italian dressing and mozzarella cheese are combined with pasta in this simple to make pasta salad.
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20 min
Prep Time
1 hr 20 min
Total Time
8
servings How to make
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STEP 1
Cook pasta according to package directions. Rinse with cold water. Drain.
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STEP 2
Combine cooked pasta and all remaining ingredients in large bowl. Cover; refrigerate at least 1 hour.
Tip #1
Place salad in covered container and store inside cold picnic cooler when transporting.
210 Calories
14 Fat (g)
10 Cholesterol (mg)
410 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
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