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Italian Nachos
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1 (10-ounce) container refrigerated four cheese or Alfredo sauce, warmed

1/4 teaspoon red pepper flakes

8 ounces white corn tortilla chips

4 ounces hot Italian sausage, cooked

2 cups shredded mozzarella cheese

1/2 cup chopped tomato

1/4 cup sliced green onions

1 (2 1/4-ounce) can pitted ripe olive slices, drained

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Combine cheese sauce and red pepper flakes in bowl.

  3. STEP 3

    Spread half of tortilla chips on ovenproof platter; top with half cheese sauce, half Italian sausage and half mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese.

  4. STEP 4

    Bake 5-7 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.

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