Ingredients
2 pounds meatloaf mixture
1 cup dry bread crumbs
3
4 cup chunky spaghetti or pasta sauce1 small (1
2 cup) onion, finely chopped1 small (1
2 cup) green bell pepper, finely chopped1 large Land O Lakes® Egg, slightly beaten
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 teaspoon finely chopped fresh garlic
1
4 teaspoon pepper3 (3/4-ounce) slices Land O Lakes® Italian Blend
*Substitute 2 teaspoons dried parsley flakes. **Substitute 1/2 teaspoon each dried basil leaves, dried marjoram leaves and oregano leaves and 1/4 teaspoon rubbed sage.