Italian Spiced Meatloaf

Ingredients

2 pounds meatloaf mixture

1 cup dry bread crumbs

³/₄ cup chunky spaghetti or pasta sauce

1 small (¹/₂ cup) onion, finely chopped

1 small (¹/₂ cup) green bell pepper, finely chopped

1 large Land O Lakes® Egg, slightly beaten

2 tablespoons chopped fresh parsley  

2 teaspoons Italian seasoning  

1 teaspoon salt

1 teaspoon finely chopped fresh garlic

¹/₄ teaspoon pepper

3 (3/4-ounce) slices Land O Lakes® Italian Blend

 *Substitute 2 teaspoons dried parsley flakes. **Substitute 1/2 teaspoon each dried basil leaves, dried marjoram leaves and oregano leaves and 1/4 teaspoon rubbed sage.