Ingredients
2 pounds red potatoes, sliced 1/8-inch thick, rinsed, drained
3 tablespoons Land O Lakes® Butter
1 large (1 cup) onion, chopped
2 tablespoons all-purpose flour
1
2 teaspoon salt1
4 teaspoon pepper 4 cups 2 cups) shredded Asiago cheese2 tablespoons chopped fresh parsley
1 tablespoon Land O Lakes® Butter
1
3 cup Italian-flavored panko breadcrumbs