Tortillas are filled with chicken and vegetables for a fresh and tasty wrap.
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2 tablespoons Land O Lakes® Butter
12 pound boneless skinless chicken breasts
12 cup mayonnaise or salad dressing
14 cup shredded Parmesan cheese
4 (10-inch) flour tortillas, warmed as directed on package
2 cups shredded romaine lettuce
2 Roma tomatoes, each cut into 6 slices
16 fresh basil leaves
12 cup Italian-flavored croutons, slightly crushed
STEP 1
Melt butter in 10-inch skillet over medium-low heat until sizzling. Add chicken; cook, turning once, 13-18 minutes or until internal temperature of chicken reaches 165⁰F, golden brown on both sides and juices run clear when pierced with fork. Remove from skillet; cut into strips.
STEP 2
Mix mayonnaise and Parmesan cheese in bowl. Spread onto each tortilla.
STEP 3
Top each tortilla with lettuce, chicken, tomato, basil and croutons. Wrap up burrito-style.
Basic, but far from boring. Chicken is just a jumping off point for these family-friendly recipes. Enjoy an elegant roasted chicken or find an easy weeknight winner!
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