Italian Herb Rotini with Kielbasa & Butternut Squash

Name: Italian Herb Rotini with Kielbasa & Butternut Squash
Prep time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3 cups uncooked dried rotini pasta; 1/4 cup Land O Lakes® Butter; 1 teaspoon Italian seasoning; 2 cups butternut squash, * peeled, seeded, cut into 1/2-inch pieces; 1 medium (1 cup) zucchini, cut in half lengthwise, cut into 1/4-inch slices; 1 (14- to 16-ounce) package polska kielbasa, cut into 1/4-inch slices; 1 cup grape tomatoes, cut in half; 1/2 cup freshly shredded Parmesan cheese

This tasty array of fresh vegetables is perfect for a weeknight meal.

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10 min

Prep Time

30 min

Total Time

servings

Ingredients

3 cups uncooked dried rotini pasta

¹/₄ cup Land O Lakes® Butter

1 teaspoon Italian seasoning

2 cups butternut squash, peeled, seeded, cut into 1/2-inch pieces

1 medium (1 cup) zucchini, cut in half lengthwise, cut into 1/4-inch slices

1 (14- to 16-ounce) package polska kielbasa, cut into 1/4-inch slices

1 cup grape tomatoes, cut in half

¹/₂ cup freshly shredded Parmesan cheese

*Substitute 10- to 12-ounce package frozen butternut squash. Cook squash according to package directions. Stir cooked squash in with pasta and tomatoes.

How to make

STEP 1

Cook pasta according to package directions. Drain. Set aside; keep warm.
STEP 2

Melt butter in 12-inch skillet over medium-low heat until sizzling. Stir in Italian seasoning. Add squash; cook 5 minutes, stirring occasionally. Add zucchini; cook 2-3 minutes. Add kielbasa; continue cooking, stirring occasionally, 8-10 minutes or until squash and zucchini are tender.
STEP 3

Stir cooked pasta and tomatoes into skillet until pasta is coated. Cook 1-2 minutes or until heated through.
STEP 4

Top with shredded Parmesan cheese just before serving.

330 Calories

17 Fat (g)

55 Cholesterol (mg)

770 Sodium (mg)

31 Carbohydrates (g)

2 Dietary Fiber

14 Protein (g)

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