Skip Navigation
Search recipes, ingredients, articles, products...
Italian Beef Roast
Get started!


1 (3-pound) beef chuck roast

1 1/2 teaspoons kosher salt

1 teaspoon pepper

1/4 cup Land O Lakes® Butter

1 large (2 cups) white onion, coarsely chopped

6 medium (3 cups) carrots, peeled, cut diagonally into 1-inch pieces

3 ribs (2 cups) celery, cut diagonally into 1-inch pieces

1 (15-ounce) can diced Italian-flavored tomatoes

1 (6-ounce) can basil, garlic & oregano tomato paste

How to make

  1. STEP 1

    Pat roast beef dry with paper towels; sprinkle beef with salt and pepper.

  2. STEP 2

    Melt butter in skillet over medium-high heat until sizzling. Add beef; cook, turning occasionally, 6-8 minutes or until browned on all sides. Remove from heat.

  3. STEP 3

    Combine onion, carrots, celery, tomatoes and tomato paste in bowl; mix well. Place mixture into bottom of 4 1/2-quart slow cooker; top with beef, fat-side up, and drippings from pan. Cover; cook on High heat setting 6-7 hours, or Low heat setting 8-9 hours or until beef is fork tender.

Tip #1

Use leftover sauce to make Rosa Ragu Sauce: Puree leftover sauce. Combine 2 cups pureed sauce and 2 tablespoons heavy whipping cream. Cook over medium heat 5-7 minutes or until heated through. Serve over hot cooked pasta with shredded beef. Top with shredded Parmesan cheese, if desired.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.