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Kale Chips
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6 cups kale, ribs and stems removed, coarsely chopped

1 tablespoon Land O Lakes® Butter, melted


Salt, if desired

How to make

  1. STEP 1

    Heat oven to 325ºF. Line baking sheet with parchment paper; set aside.

  2. STEP 2

    Place kale into bowl. Add melted butter; toss until evenly coated.

  3. STEP 3

    Place kale onto prepared baking sheet. Sprinkle with salt, if desired.

  4. STEP 4

    Bake 14-16 minutes or until chips reach desired crispness. Serve immediately.

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