Crispy oven-baked chips made from “super-food” kale.
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6 cups kale, ribs and stems removed, coarsely chopped
1 tablespoon Land O Lakes® Butter, melted
Salt, if desired
How to make
Heat oven to 325ºF. Line baking sheet with parchment paper; set aside.
Place kale into bowl. Add melted butter; toss until evenly coated.
Place kale onto prepared baking sheet. Sprinkle with salt, if desired.
Bake 14-16 minutes or until chips reach desired crispness. Serve immediately.
And don't forget to tag us @landolakesktchn.
Farmer's Market Recipes
Browsing the stalls at your local farmers market is one of summer’s great joys. Use these recipes for inspiration before you shop — or to figure out how to use all the tempting produce you brought home!See Recipes