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Lime Pudding Cake
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3 large Land O Lakes® Eggs, separated

1 cup sugar

1/3 cup Land O Lakes® Butter, softened

1/4 cup lime juice

2 teaspoons freshly grated lime zest

1/4 cup all-purpose flour

1/8 teaspoon salt

1 cup fat free skim milk


Powdered sugar, if desired

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Grated lime zest, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Beat egg whites in bowl at high speed until foamy. Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form. Set aside.

  3. STEP 3

    Combine remaining 3/4 cup sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks, lime juice and 2 teaspoons lime zest. Continue beating until well mixed. Add flour and salt. Continue beating until well mixed. Stir in milk. Gently stir in beaten egg whites.

  4. STEP 4

    Pour mixture into ungreased 1 1/2-quart casserole. Place casserole dish into 13x9-inch baking pan. Place baking pan on oven rack; pour boiling water into baking pan to 1/2-inch depth.

  5. STEP 5

    Bake 45-55 minutes or until golden brown. Remove from water; cool at least 30 minutes.

  6. STEP 6

    To serve, sprinkle with powdered sugar, if desired. Garnish with whipped cream and grated lime zest, if desired.

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