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Lime Pudding Cake



3 large Land O Lakes® Eggs, separated

1 cup sugar

1/3 cup Land O Lakes® Butter, softened

1/4 cup lime juice

2 teaspoons freshly grated lime zest

1/4 cup all-purpose flour

1/8 teaspoon salt

1 cup fat free skim milk


Powdered sugar, if desired

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Grated lime zest, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Beat egg whites in bowl at high speed until foamy. Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form. Set aside.

  3. STEP 3

    Combine remaining 3/4 cup sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks, lime juice and 2 teaspoons lime zest. Continue beating until well mixed. Add flour and salt. Continue beating until well mixed. Stir in milk. Gently stir in beaten egg whites.

  4. STEP 4

    Pour mixture into ungreased 1 1/2-quart casserole. Place casserole dish into 13x9-inch baking pan. Place baking pan on oven rack; pour boiling water into baking pan to 1/2-inch depth.

  5. STEP 5

    Bake 45-55 minutes or until golden brown. Remove from water; cool at least 30 minutes.

  6. STEP 6

    To serve, sprinkle with powdered sugar, if desired. Garnish with whipped cream and grated lime zest, if desired.

Nutrition (1 serving)

290 Calories
13 Fat (g)
135 Cholesterol (mg)
210 Sodium (mg)
41 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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