Ingredients
Shortcake
1 1
3 cups all-purpose flour2 tablespoons sugar
1 1
4 teaspoons baking powder1 teaspoon freshly grated lemon zest
1
4 teaspoon ground nutmeg1 Land O Lakes® Butter, cut into chunks
3 cup cold 3 cup buttermilk1 large Land O Lakes® Egg, beaten
1 tablespoon large grain sugar
Fruit
1 1
2 cups fresh raspberries1 cup fresh blueberries
2 tablespoons sugar
Topping
3 Land O Lakes® Heavy Whipping Cream, whipped
4 cup1 tablespoon powdered sugar
*Substitute 1 teaspoon lemon juice or vinegar and enough milk to equal 1/3 cup. Let stand 5 minutes.