Ingredients
Meringue Shell
3 large Land O Lakes® Eggs (whites only)
1
4 teaspoon cream of tartar6 tablespoons sugar
Lemon Butter Sauce
1 cup sugar
1
3 cup fresh lemon juice6 tablespoons Land O Lakes® Butter
3 large Land O Lakes® Eggs (yolks only)
2 teaspoons freshly grated lemon zest
Ice Cream
1 pint (2 cups) vanilla ice cream
Lemon slices, if desired