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Luscious Lemony Fruit Shortcakes


1/2 cup lemon curd, divided

2 tablespoons water

4 cups cut-up assorted fresh fruits

1 cup Land O Lakes® Heavy Whipping Cream

6 sponge shortcake cups

How to make

  1. STEP 1

    Spoon 2 tablespoons lemon curd into bowl. Gradually stir in water with whisk until smooth. Add fruit; toss gently to coat. Let stand 15-20 minutes.

  2. STEP 2

    Combine whipping cream with 1/3 cup lemon curd in chilled bowl; beat at high speed, scraping bowl often, until soft peaks form.

  3. STEP 3

    Place shortcake cups on individual dessert plates; fill with fruit mixture. Spoon whipped cream topping over fruit.

Tip #1

Use fruits such as strawberries, kiwifruit, bananas, mangoes, peaches, blueberries and raspberries.

Nutrition (1 serving)

420 Calories
20 Fat (g)
100 Cholesterol (mg)
160 Sodium (mg)
55 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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