Lamb Kabobs with Roasted Garlic Couscous

Name: Lamb Kabobs with Roasted Garlic Couscous
Prep time: 30 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup lemon juice; 2 tablespoons olive or vegetable oil; 1 teaspoon finely chopped fresh garlic; 1/4 teaspoon ground coriander; 1/4 teaspoon coarse ground pepper; Kabobs; 1 pound boneless lamb or pork, cut into about 24 (1-inch) pieces; 8 fresh white mushrooms; 8 cherry tomatoes; 1 small green bell pepper, cut into 8 pieces; 1 small onion, cut into 8 wedges; 4 (12-inch) metal skewers; Couscous; 1 (5.8-ounce) package roasted garlic & olive oil couscous mix; 1 1/4 cups water; 2 teaspoons Land O Lakes® Butter

Kabobs are a festive and easy make-ahead recipe for entertaining.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min

Prep Time

1 hr 15 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

Marinade

¹/₄ cup lemon juice

2 tablespoons olive or vegetable oil

1 teaspoon finely chopped fresh garlic

¹/₄ teaspoon ground coriander

¹/₄ teaspoon coarse ground pepper

Kabobs

1 pound boneless lamb or pork, cut into about 24 (1-inch) pieces

8 fresh white mushrooms

8 cherry tomatoes

1 small green bell pepper, cut into 8 pieces

1 small onion, cut into 8 wedges

4 (12-inch) metal skewers

Couscous

1 (5.8-ounce) package roasted garlic & olive oil couscous mix

1 ¹/₄ cups water

2 teaspoons Land O Lakes® Butter

How to make

STEP 1

Combine all marinade ingredients in large resealable plastic food bag; mix well. Add lamb pieces; tightly seal bag. Turn bag several times to coat lamb well. Place bag in 13x9-inch baking pan. Refrigerate at least 30 minutes.
STEP 2

Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 3

Remove lamb from marinade; discard marinade. Alternately thread lamb, mushrooms, tomatoes, green pepper and onion onto skewers. Place kabobs onto grill. Cook, turning occasionally, 10-15 minutes or untillamb is desired doneness.
STEP 4

Combine water, butter and spice packet from couscous mix in 2-quart saucepan. Cook over medium-high heat until mixture comes to a boil; stir in couscous. Cover; remove from heat. Let stand 5 minutes. Fluff couscous with fork.
STEP 5

To serve, spoon couscous onto serving platter; arrange kabobs over couscous.