Ingredients
Marinade
1
4 cup lemon juice2 tablespoons olive or vegetable oil
1 teaspoon finely chopped fresh garlic
1
4 teaspoon ground coriander1
4 teaspoon coarse ground pepperKabobs
1 pound boneless lamb or pork, cut into about 24 (1-inch) pieces
8 fresh white mushrooms
8 cherry tomatoes
1 small green bell pepper, cut into 8 pieces
1 small onion, cut into 8 wedges
4 (12-inch) metal skewers
Couscous
1 (5.8-ounce) package roasted garlic & olive oil couscous mix
1 1
4 cups water2 teaspoons Land O Lakes® Butter