Lamb Kabobs with Roasted Garlic Couscous

Name: Lamb Kabobs with Roasted Garlic Couscous
Prep time: 30 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup lemon juice; 2 tablespoons olive or vegetable oil; 1 teaspoon finely chopped fresh garlic; 1/4 teaspoon ground coriander; 1/4 teaspoon coarse ground pepper; Kabobs; 1 pound boneless lamb or pork, cut into about 24 (1-inch) pieces; 8 fresh white mushrooms; 8 cherry tomatoes; 1 small green bell pepper, cut into 8 pieces; 1 small onion, cut into 8 wedges; 4 (12-inch) metal skewers; Couscous; 1 (5.8-ounce) package roasted garlic & olive oil couscous mix; 1 1/4 cups water; 2 teaspoons Land O Lakes® Butter

Kabobs are a festive and easy make-ahead recipe for entertaining.

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30 min

Prep Time

1 hr 15 min

Total Time

servings

Ingredients

Marinade

¹/₄ cup lemon juice

2 tablespoons olive or vegetable oil

1 teaspoon finely chopped fresh garlic

¹/₄ teaspoon ground coriander

¹/₄ teaspoon coarse ground pepper

Kabobs

1 pound boneless lamb or pork, cut into about 24 (1-inch) pieces

8 fresh white mushrooms

8 cherry tomatoes

1 small green bell pepper, cut into 8 pieces

1 small onion, cut into 8 wedges

4 (12-inch) metal skewers

Couscous

1 (5.8-ounce) package roasted garlic & olive oil couscous mix

1 ¹/₄ cups water

2 teaspoons Land O Lakes® Butter

How to make

STEP 1

Combine all marinade ingredients in large resealable plastic food bag; mix well. Add lamb pieces; tightly seal bag. Turn bag several times to coat lamb well. Place bag in 13x9-inch baking pan. Refrigerate at least 30 minutes.
STEP 2

Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 3

Remove lamb from marinade; discard marinade. Alternately thread lamb, mushrooms, tomatoes, green pepper and onion onto skewers. Place kabobs onto grill. Cook, turning occasionally, 10-15 minutes or untillamb is desired doneness.
STEP 4

Combine water, butter and spice packet from couscous mix in 2-quart saucepan. Cook over medium-high heat until mixture comes to a boil; stir in couscous. Cover; remove from heat. Let stand 5 minutes. Fluff couscous with fork.
STEP 5

To serve, spoon couscous onto serving platter; arrange kabobs over couscous.

520 Calories

30 Fat (g)

90 Cholesterol (mg)

510 Sodium (mg)

35 Carbohydrates (g)

4 Dietary Fiber

29 Protein (g)

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