These lemon cookies combine refreshing lemon with aromatic cloves, creating a memorable treat.
Read the Story Behind the Recipe
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Cookie
34 cup Land O Lakes® Butter, softened
34 cup powdered sugar
12 teaspoon lemon flavoring
1 23 cups all-purpose flour
14 teaspoon ground cloves
18 teaspoon salt
Coarse grain sugar
Filling
2 12 cups powdered sugar
14 cup Land O Lakes® Butter, softened
2 tablespoons lemon juice
12 teaspoon lemon flavoring
1 to 2 tablespoons Land O Lakes® Fat Free Half & Half
STEP 1
Combine 3/4 cup butter and 3/4 cup powdered sugar in bowl; beat at medium speed until creamy. Add egg and 1/2 teaspoon lemon flavoring; continue beating until combined. Add flour, cloves and salt; beat at low speed until well mixed.
STEP 2
Divide dough in half; shape each into 8-inch log. Wrap each in plastic food wrap. Refrigerate at least 2 hours or until firm.
STEP 3
Heat oven to 350°F.
STEP 4
Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Sprinkle half of cookies with coarse grain sugar. Bake 8-10 minutes or until edges are lightly browned. Remove to cooling rack. Cool completely.
STEP 5
Combine all filling ingredients in bowl, adding enough half & half for desired spreading consistency. Beat at low speed until well mixed.
STEP 6
Spread about 1 teaspoon filling onto bottom of each cookie without sugar. Top with remaining cookies, sugar-side up.
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