Lunch Box Apple Cake
Lunch Box Apple Cake
Easy apple cake with a crunchy topping will be a favorite lunch box dessert.
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30 min
Prep Time
60 min
Total Time
15
servings Ingredients
Cake
12 cup Land O Lakes® Butter, softened
34 cup sugar
34 cup firmly packed brown sugar
2 teaspoons baking soda
2 14 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
12 teaspoon salt
2 to 3 medium (2 cups) tart cooking apples, peeled, chopped 1/4-inch
Topping
12 cup chopped nuts
14 cup sugar
14 cup firmly packed brown sugar
12 teaspoon ground cinnamon
*Substitue 1 tablespoon lemon juice or vinegar and enough milk to equal 1 cup. Let stand 5 minutes.
How to make
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STEP 1
Heat oven to 350°F. Lightly grease and flour 13x9-inch baking pan. Set aside.
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STEP 2
Combine butter, 3/4 cup sugar and 3/4 cup brown sugar in large bowl. Beat on medium speed, scraping bowl often, until creamy. Stir soda into buttermilk in small bowl; add to butter mixture. Add eggs, flour, spices and salt; beat on medium speed, scraping bowl often, until well mixed. Gently stir in apples. Spoon into prepared baking pan.
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STEP 3
Combine all topping ingredients in small bowl; mix well. Sprinkle topping over cake batter. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
280 Calories
9 Fat (g)
45 Cholesterol (mg)
320 Sodium (mg)
47 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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