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Lemon Herb Broiled Chicken
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1/4 cup Land O Lakes® Butter, melted

1/4 cup lemon juice

1 teaspoon dried marjoram leaves

1/2 teaspoon salt

1 (3 To 4-Pound) package cut-up broiler-fryer chicken

How to make

  1. STEP 1

    Heat broiler.

  2. STEP 2

    Combine all ingredients except chicken in 1-quart saucepan. Reserve 1/4 cup marinade for serving. Place chicken pieces onto greased broiler pan. Brush chicken with butter mixture.

  3. STEP 3

    Broil 6 to 8 inches from heat, turning and basting with sauce every 10 minutes, 30-35 minutes or until internal temperature is 165°F and juices run clear when pierced with a fork.

  4. STEP 4

    Just before serving, spoon reserved 1/4 cup sauce over chicken.

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