Ingredients
Filling
2 cup3
4 cup sugar5 large Land O Lakes® Eggs (yolks only), slightly beaten, reserve whites
1
3 cup lemon juice2 teaspoons freshly grated lemon zest
Crust
1 cup all-purpose flour
1
8 teaspoon salt 3 cup3 to 4 tablespoons cold water
Ice Cream
1 quart (4 cups) vanilla ice cream, slightly softened
Meringue
5 large Land O Lakes® Eggs (whites only), reserved whites
10 tablespoons sugar
5 teaspoons water
1
4 teaspoon cream of tartar