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Layered Shrimp Appetizer


1 (8-ounce) package cream cheese

2 tablespoons milk

1 cup shredded Cheddar cheese

1/2 cup cocktail sauce

6 ounces cooked small shrimp

2 tablespoons sliced green onions



How to make

  1. STEP 1

    Combine cream cheese and milk in small bowl until smooth. Stir in cheese, reserving 2 tablespoons for topping.

  2. STEP 2

    Spread cream cheese mixture on bottom of 10-inch round serving dish; spread evenly with cocktail sauce. Top with shrimp, onions and reserved cheese.

  3. STEP 3

    Cover; refrigerate at least 1 hour. Serve with crackers.

Nutrition (1 serving)

160 Calories
12 Fat (g)
70 Cholesterol (mg)
360 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
9 Protein (g)
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