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Lemon Pancakes with Fresh Berries
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2 1/3 cups all-purpose flour

1/3 cup powdered sugar

1 1/2 teaspoons baking soda

1 teaspoon baking powder

1 cup milk

1 cup sour cream

2 large Land O Lakes® Eggs

2 tablespoons Land O Lakes® Butter, melted

2 tablespoons lemon juice

1 tablespoon freshly grated lemon zest


1/2 cup red currant jelly

2 cups fresh strawberries,   halved

1 cup fresh or frozen blueberries, thawed

 *Substitute 2 cups frozen strawberries, thawed.

How to make

  1. STEP 1

    Combine flour, powdered sugar, baking soda and baking powder in bowl.

  2. STEP 2

    Combine all remaining pancake ingredients in another bowl; mix until smooth. Stir sour cream mixture into flour mixture until well mixed (batter will be thick).

  3. STEP 3

    Heat lightly greased griddle or frying pan to 350°F or until drops of water sizzle.

  4. STEP 4

    Spoon 1/4 cup batter for each pancake onto hot griddle; spread to form 4-inch circle. Cook 1-2 minutes or until bubbles form on top. Turn pancakes; continue cooking 1-2 minutes or until browned. Keep warm. Repeat with remaining batter.

  5. STEP 5

    Melt jelly in 2-quart saucepan over medium-low heat. Remove from heat. Add strawberries and blueberries; stir gently to coat. Serve over warm pancakes.

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