![Light Twice-Baked Potatoes](https://stordfkenticomedia.blob.core.windows.net/df-us/rms/media/recipesmedia/recipes/retail/desktopimages/2010/nov/7887.jpg?ext=.jpg)
Light Twice-Baked Potatoes
Try this lightened up version of hearty and flavorful twice-baked potatoes.
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Ingredients
4 large baking potatoes
1
2 cup fat free sour cream1 Land O Lakes® Light Butter with Canola Oil
4 cup2 tablespoons chopped fresh chives
2 tablespoons real bacon bits
1
2 teaspoon salt1
4 teaspoon pepper
Bacon bits, if desired
Fresh chives, if desired
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Prick potatoes with fork to allow steam to escape. Bake 60-75 minutes or until fork tender. Reduce oven temperature to 375°F.
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STEP 3
Cut potatoes in half lengthwise; cool 15 minutes. Using spoon, scoop out inside of potatoes; place potato pulp into large bowl. Set potato shells aside.
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STEP 4
Add sour cream, Light Butter with Canola Oil, 2 tablespoons chives, 2 tablespoons bacon bits, salt and pepper to bowl with potato pulp. Beat at medium speed until smooth.
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STEP 5
Evenly pipe or fill shells with potato mixture; place onto ungreased baking sheet. Bake 15-20 minutes or until heated through. Top with additional bacon bits and chives, if desired.
And don't forget to tag us @landolakesktchn.
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