Ingredients
1 Land O Lakes® Butter with Olive Oil & Sea Salt, melted
4 cup1 teaspoon chopped fresh thyme leaves
2 teaspoons finely chopped fresh garlic
1
2 teaspoon salt 2 cups 1-inch pieces fresh asparagus1 1
2 cups lengthwise quartered baby carrots1 1
2 cups thin strips red bell pepper1 cup 1/2-inch slices leeks
1 cup 1/2-inch cubes rutabaga
8 ounces uncooked dried spaghetti, linguine or angel hair pasta (capellini)
1
4 cup chopped fresh parsley1 teaspoon freshly grated lemon zest
Freshly grated Parmesan cheese, if desired
*Substitute 1/4 teaspoon dried thyme leaves. **Substitute 1 1/2 cups broccoli.