Lemon & Thyme Roasted Vegetables with Pasta

Name: Lemon & Thyme Roasted Vegetables with Pasta
Prep time: 25 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted; 1 teaspoon chopped fresh thyme leaves *; 2 teaspoons finely chopped fresh garlic; 1/2 teaspoon salt; 1 1/2 cups 1-inch pieces fresh asparagus **; 1 1/2 cups lengthwise quartered baby carrots; 1 1/2 cups thin strips red bell pepper; 1 cup 1/2-inch slices leeks; 1 cup 1/2-inch cubes rutabaga; 8 ounces uncooked dried spaghetti, linguine or angel hair pasta (capellini); 1/4 cup chopped fresh parsley; 1 teaspoon freshly grated lemon zest; Freshly grated Parmesan cheese, if desired

To bring out the natural flavors of vegetables, roast them in your oven–they're easy and so delicious!

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25 min

Prep Time

1 hr 15 min

Total Time

servings

Ingredients

¹/₄ cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1 teaspoon chopped fresh thyme leaves

2 teaspoons finely chopped fresh garlic

¹/₂ teaspoon salt

1 ¹/₂ cups 1-inch pieces fresh asparagus

1 ¹/₂ cups lengthwise quartered baby carrots

1 ¹/₂ cups thin strips red bell pepper

1 cup 1/2-inch slices leeks

1 cup 1/2-inch cubes rutabaga

8 ounces uncooked dried spaghetti, linguine or angel hair pasta (capellini)

¹/₄ cup chopped fresh parsley

1 teaspoon freshly grated lemon zest

Freshly grated Parmesan cheese, if desired

*Substitute 1/4 teaspoon dried thyme leaves. **Substitute 1 1/2 cups broccoli.

How to make

STEP 1

Heat oven to 400°F. Combine 2 tablespoons melted Butter with Olive Oil & Sea Salt, thyme, garlic and salt in bowl.
STEP 2

Place vegetables in 13x9-inch baking pan. Spoon garlic mixture over vegetables; toss well to coat. Cover pan with aluminum foil.
STEP 3

Bake, stirring occasionally, 25 minutes. Uncover; continue baking, stirring once, 20-25 minutes or until vegetables are tender and just start to brown.
STEP 4

Cook spaghetti according to package directions. Drain.
STEP 5

Toss hot spaghetti with parsley, remaining Butter with Olive Oil & Sea Salt and lemon zest. Spoon roasted vegetables over pasta mixture. Sprinkle with Parmesan cheese.