![Lemon Pepper Drop Cheese Biscuits](https://stordfkenticomedia.blob.core.windows.net/df-us/rms/media/recipesmedia/recipes/retail/desktopimages/2011/may/15065.jpg?ext=.jpg)
Lemon Pepper Drop Cheese Biscuits
These moist, tender biscuits are so easy to make—just spoon the batter onto a baking sheet and pop them in the oven.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon dried basil leaves
1 teaspoon lemon & pepper seasoning
1
4 teaspoon baking soda1 Land O Lakes® Margarine, softened
2 cup4 ounces (1 cup) shredded Cheddar cheese
3
4 cup milkHow to make
-
STEP 1
Heat oven to 375°F.
-
STEP 2
Combine flour, baking powder, basil, lemon & pepper seasoning and baking soda in bowl; mix well. Add margarine; mix in with fork until mixture resembles coarse crumbs. Stir in shredded cheese. Stir in milk just until moistened.
-
STEP 3
Drop batter by 1/4 cupfuls, 2 inches apart, onto large ungreased baking sheet. Bake 15-20 minutes or until golden brown. Serve warm.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
![Biscuit Recipes Collection](https://stordflolretailpd.blob.core.windows.net/df-us/lolretail/media/lolr-media/recipe-collections/2023/2023.sept/retail_collections_biscuit-recipes_baking-powder-biscuit-muffins_850x800.jpg?ext=.jpg)
COLLECTION
Biscuit Recipes
The next best thing to Grandma’s biscuit recipe: our Test Kitchen’s favorite biscuit recipes, some classics and some updated with modern flavors.
See Recipes