Lisa's Baking Powder Biscuit Muffins

Name: Lisa's Baking Powder Biscuit Muffins
Prep time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup sugar; 4 teaspoons baking powder; 3/4 cup cold Land O Lakes® Butter cut into chunks; 1 cup milk; Land O Lakes® Butter with Canola Oil; Jam or preserves

Biscuits baked golden in muffin cups are easy and delicious. Enjoy with butter and preserves.

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20 min

Prep Time

35 min

Total Time

muffins

Ingredients

2 ¹/₂ cups all-purpose flour

¹/₄ cup sugar

4 teaspoons baking powder

³/₄ cup cold Land O Lakes® Butter, cut into chunks

1 cup milk

Land O Lakes® Butter with Canola Oil

Jam or preserves

How to make

STEP 1

Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups. Set aside.
STEP 2

Combine flour, sugar and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
STEP 3

Divide batter among prepared muffin pan cups. Bake 13-15 minutes or until lightly browned.
STEP 4

Serve warm with butter and jam or preserves.

Nutrition (1 muffin)

220 Calories

12 Fat (g)

30 Cholesterol (mg)

300 Sodium (mg)

26 Carbohydrates (g)

0 Dietary Fiber

4 Protein (g)

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