Ingredients
Cakes
2 cup1 (4-ounce) white chocolate baking bars, broken into chunks
2
3 cup all-purpose flour1
2 cup powdered sugar4 to 5 large Land O Lakes® Eggs (yolks only)
3
4 cup purchased lemon curd2 teaspoons freshly grated lemon zest
Topping
1 tablespoon powdered sugar
Land O Lakes® Heavy Whipping Cream, sweetened, whipped
1 cup fresh raspberries
Mint sprigs, if desired