Ingredients
23 cup uncooked dried orzo pasta
2 tablespoons Land O Lakes® Butter
4 teaspoons freshly grated lemon zest
12 teaspoon cracked black pepper
1 pound boneless skinless chicken breasts
1 cup asparagus, cut into bite-sized pieces
Lemon Pepper Chicken with Orzo
Lemon Pepper Chicken with Orzo
Chicken, orzo and vegetables make a quick hearty meal in one skillet.
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25 min
Prep Time
25 min
Total Time
4
servings How to make
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STEP 1
Cook pasta according to package directions; drain.
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STEP 2
Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon zest and pepper. Add chicken; cook 13-18 minutes or until internal temperature reaches 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet.
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STEP 3
Add asparagus to skillet; cook 3-4 minutes or until tender. Add orzo; toss to coat.
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STEP 4
Slice chicken; serve over pasta.
250 Calories
9 Fat (g)
80 Cholesterol (mg)
105 Sodium (mg)
13 Carbohydrates (g)
1 Dietary Fiber
28 Protein (g)
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