Thyme adds a wonderful aroma and flavor to this elegant lemon shortbread cookie.
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Shortbread
12 cup Land O Lakes® Unsalted Butter, melted
12 cup powdered sugar
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon freshly grated lemon zest
14 teaspoon salt
1 cup all-purpose flour
Glaze
34 cup powdered sugar
1 teaspoon lemon juice
2 to 3 teaspoons water
Clear or white edible glitter, if desired
STEP 1
Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending over edges. Set aside.
STEP 2
Stir together all shortbread ingredients except flour in bowl. Add flour, beating on low speed until combined.
STEP 3
Press dough evenly into prepared pan. Bake 17-19 minutes or until edges are golden brown. Cool 2 minutes in pan.
STEP 4
Lift bars from pan, using foil. Cut bars into 9 equal squares. Cut each square in half diagonally, forming triangles. Cool completely.
STEP 5
Make glaze by stirring together powdered sugar and lemon juice in bowl; add enough water for desired consistency. Drizzle over shortbread. Immediately sprinkle with edible glitter, if desired.
