Purchased shortbread cookies are topped with pecans, caramel and chocolate!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Caramel
2 tablespoons Land O Lakes® Butter
2 tablespoons Land O Lakes® Half & Half
Cookie
30 (1 1/2-inch square) purchased shortbread cookies
30 pecan halves
Chocolate
4 ounces chocolate-flavored candy coating (almond bark)
*Substitute 25 unwrapped caramels.
STEP 1
Combine all caramel ingredients in bowl; microwave, stirring every 30 seconds, 1-2 minutes or until melted and smooth.
STEP 2
Place cookies onto waxed paper. Place 1 teaspoon caramel mixture in center of each cookie. Immediately press 1 pecan half into caramel.
STEP 3
Melt candy coating according to microwave package directions. Drizzle 1 teaspoon melted chocolate over pecan. Let stand until drizzle is set.
- Reheat caramel mixture by microwaving 15-20 seconds if it becomes too firm while topping cookies.
- Various sizes of shortbread cookies are sold. Sizes between 1 1/2- to 2 1/2-inch diameter can be used.
Easy Christmas cookie and bar recipes for holiday eating and giving! These Christmas bars and cookies are simple to make, yet impressive on a plate.
See Recipes
