Beer Cheese Pretzel Dog
Cookout favorites come together in one delicious recipe – beer, cheese, pretzels and hot dogs!
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Ingredients
1
2 cup bock beer1
4 cup Dijon mustard2 tablespoons Land O Lakes® Butter
1
8 teaspoon ground red pepper1
8 teaspoon pepper8 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
6 premium hot dogs
6 pretzel buns, sliced horizontally halfway through
Popped popcorn, if desired
How to make
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STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
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STEP 2
Combine beer, mustard, butter, red pepper and pepper in 1-quart saucepan. Cook over medium-high heat, stirring with whisk, until mixture just comes to a boil. Reduce heat to medium; add cheese. Continue cooking until cheese is melted and smooth. Keep warm.
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STEP 3
Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through and grill marks show.
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STEP 4
Place hot dogs into pretzel buns; top each with 2 tablespoons cheese sauce. Sprinkle with popcorn, if desired. Serve with remaining cheese sauce for dipping.
And don't forget to tag us @landolakesktchn.
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Every region has its own favorite way to top these summer favorite. Think of the dog (or brat) and the bun as just the beginning of a culinary adventure.as just the beginning of a culinary adventure.
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