This super quick dessert is oh-so-good and luscious.
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2 12 cups cold milk
2 (3.4-ounce) package lemon-flavor instant pudding and pie filling mix
2 cups Land O Lakes® Heavy Whipping Cream
1 (10.75-ounce) frozen prepared pound cake, thawed, cut into 1-inch cubes
3 cups fresh raspberries
Aerosol whipped cream, if desired
STEP 1
Beat whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Set aside.
STEP 2
Combine milk and pudding mixes in another bowl; beat 2 minutes with whisk until smooth. Gently stir in whipped cream.
STEP 3
Arrange 1/3 cake cubes onto bottom of 2 1/2- to 3-quart trifle bowl; top with 1/3 pudding mixture and 1/3 raspberries. Repeat layers, arranging berries decoratively on top layer. Garnish with additional whipped cream around edges of bowl, if desired.
Sometimes you want a dessert that will wow your guests even before they lift their forks. These rich tortes and colorful layered trifles look impressive — and taste even better.
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