Ingredients
Cupcakes
1 (15.25- to 16.5-ounce) package lemon cake mix
1 Land O Lakes® Butter, melted
2 cup1 cup sweetened flaked coconut
2 cup lemon curdFrosting
4 cups powdered sugar
1 Land O Lakes® Butter, softened
2 cup 4 cup lemon curd3 tablespoons Land O Lakes® Half & Half
Topping
1 1
2 cups sweetened flaked coconut*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup; let stand 5 minutes. **Substitute lemon pie filling.