All the things you love about sweet potato casserole!
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2 pounds (about 6 cups) sweet potatoes, peeled, cut into 1-inch pieces
1 tablespoon Land O Lakes® Butter
13 cup chopped pecans
2 cups miniature marshmallows
1 tablespoon freshly grated lemon zest
14 teaspoon salt
14 teaspoon cracked black pepper
STEP 1
Place potatoes into 4-quart saucepan; cover with water. Bring to a boil over high heat. Reduce heat to medium-low; cook 10-15 minutes or until potatoes are tender; drain. Place potatoes into bowl.
STEP 2
Melt butter in same saucepan over medium heat. Add pecans; cook 3-5 minutes or until golden brown.
STEP 3
Add drained potatoes to pan; mash until desired consistency. Add all remaining ingredients; mash lightly until well mixed and marshmallows start to melt.
This year, give that traditional Thanksgiving dinner a modern spin. From the turkey to the dessert, these recipes all have a little twist and can be prepared for smaller groups, too.
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