Lemony Smashed Sweet Potatoes
Lemony Smashed Sweet Potatoes
All the things you love about sweet potato casserole!
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30 min
Prep Time
30 min
Total Time
4
servings Ingredients
2 pounds (about 6 cups) sweet potatoes, peeled, cut into 1-inch pieces
1 tablespoon Land O Lakes® Butter
13 cup chopped pecans
2 cups miniature marshmallows
1 tablespoon freshly grated lemon zest
14 teaspoon salt
14 teaspoon cracked black pepper
How to make
-
STEP 1
Place potatoes into 4-quart saucepan; cover with water. Bring to a boil over high heat. Reduce heat to medium-low; cook 10-15 minutes or until potatoes are tender; drain. Place potatoes into bowl.
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STEP 2
Melt butter in same saucepan over medium heat. Add pecans; cook 3-5 minutes or until golden brown.
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STEP 3
Add drained potatoes to pan; mash until desired consistency. Add all remaining ingredients; mash lightly until well mixed and marshmallows start to melt.
340 Calories
10 Fat (g)
10 Cholesterol (mg)
790 Sodium (mg)
62 Carbohydrates (g)
7 Dietary Fiber
4 Protein (g)
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