Lemony Smashed Sweet Potatoes
All the things you love about sweet potato casserole!
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
2 pounds (about 6 cups) sweet potatoes, peeled, cut into 1-inch pieces
1 tablespoon Land O Lakes® Butter
1
3 cup chopped pecans2 cups miniature marshmallows
1 tablespoon freshly grated lemon zest
1
4 teaspoon salt1
4 teaspoon cracked black pepperHow to make
-
STEP 1
Place potatoes into 4-quart saucepan; cover with water. Bring to a boil over high heat. Reduce heat to medium-low; cook 10-15 minutes or until potatoes are tender; drain. Place potatoes into bowl.
-
STEP 2
Melt butter in same saucepan over medium heat. Add pecans; cook 3-5 minutes or until golden brown.
-
STEP 3
Add drained potatoes to pan; mash until desired consistency. Add all remaining ingredients; mash lightly until well mixed and marshmallows start to melt.
And don't forget to tag us @landolakesktchn.
Featured In
COLLECTION
Contemporary Gourmet Thanksgiving Dinner
This year, give that traditional Thanksgiving dinner a modern spin. From the turkey to the dessert, these recipes all have a little twist and can be prepared for smaller groups, too.
See Recipes