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Lemony Smashed Sweet Potatoes
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2 pounds (about 6 cups) sweet potatoes, peeled, cut into 1-inch pieces

1 tablespoon Land O Lakes® Butter

1/3 cup chopped pecans

2 cups miniature marshmallows

1 tablespoon freshly grated lemon zest

1/4 teaspoon salt

1/4 teaspoon cracked black pepper

How to make

  1. STEP 1

    Place potatoes into 4-quart saucepan; cover with water. Bring to a boil over high heat. Reduce heat to medium-low; cook 10-15 minutes or until potatoes are tender; drain. Place potatoes into bowl.

  2. STEP 2

    Melt butter in same saucepan over medium heat. Add pecans; cook 3-5 minutes or until golden brown.

  3. STEP 3

    Add drained potatoes to pan; mash until desired consistency. Add all remaining ingredients; mash lightly until well mixed and marshmallows start to melt.

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