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Lemon Pepper Shrimp Tacos
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1 tablespoon Land O Lakes® Butter

1 tablespoon fresh lemon juice

2 teaspoons freshly grated lemon zest

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

1/2 pound medium raw shrimp, thawed, peeled, deveined, tails removed

3 cups coleslaw mix

1/2 cup cilantro leaves


8 hard corn taco shells, warmed


Pico de gallo, if desired

Guacamole, if desired

Sour cream, if desired

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over medium heat. Add lemon juice, lemon zest, salt and pepper; continue cooking until bubbles begin to form. Add shrimp; continue cooking 2-3 minutes or until shrimp are pink. Remove from skillet.

  2. STEP 2

    Place coleslaw and cilantro into same skillet; heat, stirring occasionally, until coated and heated through.

  3. STEP 3

    Fill each taco shell with coleslaw mixture, shrimp and additional toppings, as desired.

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